Mojito Recipe

Mojito

Type: Cocktail

Primary alcohol by volume: Rum

Served: On the rocks, poured over ice

Standard garnish: Sprig of mint

(yerba buena in the original recipe)

Standard drinkware: Highball glass

IBA specified ingredients:

4.0 cl White Rum

3.0 cl Fresh lime juice

3 sprigs of Mint

2 teaspoons Sugar

Soda Water

Preparation:

Mint sprigs muddled

with sugar and lime juice.

Rum added and topped with soda water.

Garnished with sprig of mint leaves.

Served with a straw.

source:

http://en.wikipedia.org/wiki/Mojito